Get to know us
Olio D'Oliva Pizzeria was born in 2014.
A place abroad where experimentation, craftsmanship, hospitality and quality for the country Italy meet.
Ingredients: Type 1 stone-milled semi-wholegrain wheat flour, harvested from our own land in Sicily (Italy), natural yeast, sea salt, extra virgin olive oil, which we also produce from olive trees located in the Italian region of Lazio.
AII our pizzas are made from dough that has a longer rising time up to 72 hours and are garnished with selected quality ingredients coming EXCLUSIVELY to us from ITALY, so that we can always guarantee perfect digestibility as well as incredible taste and aroma.