"SIlvio Cicchi's School Executive Pizza Chef

                                                                        Branch Office - Sofia - Bulgaria

Attending one of our courses offers countless advantages, it is the ideal solution for those who already know this activity and want to improve, or for those looking for a new job in a sector that knows no crisis. 86% of our students find work or set up their own business successfully. The Silvio Cicchi Pizza School trains many students a year

The national reports of the FIPE speak of a lack of 6,000 highly trained pizza chefs!

Everyone can participate in the Pizzaiolo Course of the Silvio Cicchi School of Italian Pizza, and have a new job opportunity as an employee or open a profitable business, both in Italy and abroad.

Those who attend our courses come out highly prepared! During the Pizzaiolo Course you will learn the methods for making an exceptional and one-of-a-kind pizza! Silvio Cicchi instructor with 40 years of experience will be at your disposal to teach you to be the best in the sector.

The Program:
THE FIGURE OF THE PIZZAIOLO
THE FLOURS
THE
DOUGH LEAVENING AND MATURATION
PREPARING THE PIZZA
COOKING

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